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Press & Awards

Awards

Ratings

96

POINTS

Decanter World Wine Awards
Decanter World Wine Awards
– 96 points

Noa Areni 2019

“Gorgeous, perfumed nose of wild cherry, piercing raspberry and black tea, while the silky textured palate is graced with savory, tart fruit and elegant tannins.”

91

POINTS

wine and spirit
– 91 points

Shofer 2020 Areni

Bright, floral acidity and zingy pomegranate flavors combine in this straightforward, enjoyable wine. Directly-pressed, its color is quite pale, somewhere between light red and dark rosé. Easy-drinking and exuberant, it would match the flavors of tacos al pastor.

90

POINTS

wine and spirit
– 90 points

Voskevaz 2017 Karasi Collection Haghtanak

This wine approaches with a silky feel, weaving together blackberries and earthy beets, before haghtanak’s strong tannins take over the finish. The wine has a touch of sweetness, which helps to keep the fruit primary and vibrant, even five years on.

90

POINTS

wine and spirit
– 90 points

Keush Origins

A wild edge of acidity adds lift to this lemon-jammy wine. Though the flavors are rich, the texture is austere enough for freshly shucked oysters.

92

POINTS

wine and spirit
– 92 points

Keush 2017 Brut Nature Ultra Blanc de Noir

This traditional-method specialist makes sparklers from indigenous Armenian varieties grown in high-elevation estate vineyards. This one is made from areni, whole-cluster pressed. Scents of wildflower and elderflower give some lift to the otherwise leesy, toasty aromas (it ages three years on the lees before disgorgement). Flavors of white cherries and strawberries come through clearly in this elegant sparkler. —C.W.

93

POINTS

wine and spirit
– 93 points

Zulal 2019 Areni Reserve

Zulal means “pure” in Armenian, reflecting the winery’s focus on varietal bottlings. This wine grows at a south-facing parcel in Aghasafi. A core of jammy cherry fruit vibrates within the bounds of the flavorful tannins, imbued with black tea and almond skin. Though it’s intense, it finishes elegantly, the fruit washing over your palate, and it would cheer up a holiday table of weary travelers. —C.W.

90

POINTS

TP Medal 90 pts
The Tasting Panel
– 90 points

2019 Van Ardi Estate Red Blend

Armenian-born Vanzhan Mourandian, was a CPA in California when he wanted to pursue his wine dream. He returned home to create modern wines for his country and produced wines from organic vineyards and minimal winemaking intervention. This wine is smooth and silky and delicious from start to finish, with fine acidity. Its aromas and flavors of tart red fruit, black fruit, and dried spices pairs beautifully with carnitas enchiladas

91

POINTS

TP Medal 91 pts 1
The Tasting Panel
– 91 points

2021 Zulal Voskehat

Zulal is the Armenian word for pure. Aimee Keushguerian, who founded Zulal Wines in 2017, is one of the driving forces in the Armenian wine industry. She believes in producing authentic wines. This wine rocks with excellent clean rustic flavors of faint floral notes, chalk, dried earth, and bright apples. Its medium weight and firm deliver a wine perfect for a grilled shellfish platter.

93

POINTS

Lisa Granik MW
Lisa Granik MW
– 93 points

“Pretty, elegant, lifted cherry nose; pomegranate. Very well balanced structurally with tasty fruit character leading to a satisfying, elegantly lifted finish. Medium+ finish. Very nice wine, very attractive, should have wide appeal. What’s not to love? Very good value.” 

2021-01-22

88

POINTS

Lisa Granik MW
Lisa Granik MW
– 88 points

“Full-bodied but not heavy, generous until alcohol intervenes: too hot, also abbreviates finish. Good quality fruit: pure red fruits with hints of sweet spices and light/medium sweet tannins. Medium- finish. Does it need a little time? Oak very well integrated already Two different bottles had different alcohol statements: 14%/15%. Whichever the number, it’s sadly still unbalanced and intrusive.”

2021-01-22

93

POINTS

Lisa Granik MW
Lisa Granik MW
– 93 points

“Bright, fresh nose, initially quite complex, with more mineral/edgy/cranberry/pomegranate; torrefaction than others; the longer it breathed, the more the earthy/torrefaction character talked over the fruit. Quite fine.”

2021-01-22

93

POINTS

Lisa Granik MW
Lisa Granik MW
– 93 points

From a different parcel of vines than the “classic” bottling.  Harvested around the 10th of November, with a more rigorous sorting.  Fermented in stainless vats, but malolactic and elevage in (mostly used, 350-400 liter) oak barrels for about a year. Deep crimson and spicy, with the toasty oak character initially prominent on the nose, but plush, structured and elegant in the mouth with a supple, delicate tannic frame.  A lovely wine: layers of black pepper, vanilla, red berries, black licorice and holiday spices lead into a crisp finish.”

2021-01-22

90

POINTS

Lisa Granik MW
Lisa Granik MW
– 90 points

Pale crimson. Pretty delicate raspberry nose with light mineral note. Light bodied, filigreed, full-palate coverage – really. Impressive. Very feminine; poised. Fully integrated, refined. Delicate 3D finish. Really great right now and for the next three years. Great value.” 

2021-01-22

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