Voskehat is an ancient white variety indigenous to Armenia. It results in fuller bodied wine with flavors of stone fruits, flowers and delicate notes of herbs.
This is a dry, medium-to-full bodied wine with aromas of ripe apple, pear and honeysuckle balanced by a crisp, savory herb backbone. Pale golden yellow in color, it has a long finish and a pleasing minerality.
Crisp enough to be at home with a salad of arugula leaves with a simple dressing, but weighty enough to accompany roasted white fleshed fish, herb crusted chicken, or grilled eggplant served with chopped green herbs.
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