Gold in the glass, this barrel-fermented Oshin Voskehat Reserve has prominent aromas of ripe stone fruits, summer blossom and hints of grapefruit complemented by sweet toast.
Bright acidity and creamy texture the palate shows notes of lemon, peach, melon and roasted almonds that linger for a while after the sip.
With its creamy texture and notes of oak spice, this wine pairs well with foods featuring cream sauce, especially medium-weight foods. Think roasted chicken served with a mushroom-cream sauce, or a fattier fish, oven-baked and topped with a peppercorn-and-spice sauce.
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