Small-Production Wines of Distinction
OSHIN
Oshin makes limited quantities; barrel-fermented Voskehat for white and barrel-matured Areni for red.
About Oshin Wine
This small-production label is firmly rooted in Armenian history and culture.
Oshin sources indigenous Armenian wine varieties, Areni and Voskehat, from select growers in Vayots Dzor to produce 700 cases of wine annually. The fruit is grown in volcanic soil on 40-60-year-old vines, and holds special significance for Oshin’s team. Vahe Keushguerian, Vahe Gabrache, and Arman Manoukian, who co-founded Oshin in 2017, compare these grapes’ resilience to the heart and soul of Armenia’s people.
The winery’s name honors a medieval monarch, King Oshin of the Armenian Kingdom of Cilicia, who ruled the area in the 14th century.

“Being Armenian takes endless patience, resilience and wisdom. And so does making wine.”
Vahe Keushguerian, Founder
FIND OUR WINES
Discover. Taste. Enjoy.
We’re actively expanding our reach throughout the country, so please view our up-to-date map and list of current cities where our wines are now available, and where to purchase online.
ABOUT ARMENIAN WINE
Sharing Armenia’s Story
We are here, of course, to drink our wine. But we are also here to celebrate the soul, the history and the song of Armenia. Storica’s mission is to build iconic brands, create marketing momentum and develop industry relationships to channel the quality, perspective and value of Armenian wine to the US market. Storica seeks to serve owners and operators of the most sought-after Armenian brands, vineyards, wine makers, and producers.