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KEUSH

Blanc de Blancs

The Keush Blanc de Blancs is created from a single harvest from Khatchik, a village in the Vayots Dzor region bordering Nakhichevan. This is a rich wine with complex aromas.

VARIETIES

Voskehat 70% and Khatouni 30%

AGEING

Minimum 36 months on the lees

BRUT

5 g/l

Tasting Notes

Nose

Citrus, apple, brioche

Palate

Lively, with soft, creamy texture and notes of baked bread and hazlenuts

Finish

Dry, refreshing, with lingering notes of nuts and fresh baked bread

Food Pairing

Perfect with shellfish, fried foods, and salty, savory snacks such as olives, salted nuts, charcuterie.

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