Sparkling Wines From Extreme Elevation & Native Varieties
KEUSH
methode traditionnelle
Keush is the first traditional method sparkling wine crafted from Armenian Indigenous varieties. Grapes are sourced from high elevation vineyards 1750m above sea level grown in volcanic soil. These are some of the highest vineyards in Armenia and the highest vineyards in the world that produce Méthode Traditionnelle.
ABOUT Keush
Keush was founded in 2013 by Vahe Keushguerian, and produces traditional method sparkling wines made with indigenous grape varieties. Sourced from the village of Khachik in the Vayots Dzor region. These are 100-120 year old bush vines growing at 1,750 meters above sea level, some of the highest elevation vineyards in Armenia.
In 2021, Keush will be releasing the first Blanc de Noirs made from Areni, adding to the existing lineup of Origins Brut, Blanc de Blancs, and Rosé. Keush produces approximately 5,000 cases of wine on an annual basis.
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Vahe Keushguerian, Founder
FIND OUR WINES
Discover. Taste. Enjoy.
We’re actively expanding our reach throughout the country, so please view our up-to-date map and list of current cities where our wines are now available, and where to purchase online.
Explore Keush Wines
Keush Blanc de Blancs
Keush Origins
ABOUT ARMENIAN WINE
Sharing Armenia’s Story
We are here, of course, to drink our wine. But we are also here to celebrate the soul, the history and the song of Armenia. Storica’s mission is to build iconic brands, create marketing momentum and develop industry relationships to channel the quality, perspective and value of Armenian wine to the US market. Storica seeks to serve owners and operators of the most sought-after Armenian brands, vineyards, wine makers, and producers.